1 Packet of Ramen Noodles
10 oz raw chicken thighs
2 TBSP Peanut Butter
2 TBSP Low Sodium Teriyaki or Soy Sauce
1 Cup Stir Fry Vegetables
A Splash of Milk
Use a deep non stick skillet and add cubed chicken, and 2 cups of water. Bring water to a boil and let the chicken cook. Add noodles only from Ramen packet and vegetables. Throw away the seasoning. When noodles are cooked, drain, leaving a little water in the pan.
In a separate sauce pan head up the peanut butter, soy sauce, optional hot sauce, and milk. Stir until well incorporated. Incorporate peanut sauce with noodles and chicken.
Makes 2 servings
The cost of this meal is about 1.35 per serving. 36P/34C/24F
Maximum Value Nutrition 
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