The holidays can be a tough time not only to stick to a meal plan, but also to stick to a budget. Remember to prioritize protein on your plate first, then non starchy vegetables, next starchy vegetables, and finally breads. There is no need to deny yourself any holiday foods, just remember the hierarchy and you will end up with a healthy and filling meal.
Check out our Holiday Shopping List that will get you a week’s worth of meals for around 40 dollars. The shopping list includes all of the ingredients for a delicious cranberry sauce. No more can shaped blob.

- 1 Lb of Cranberries
- 1 Cup of Sugar
- Juice of 3 Mandarin Oranges
Heat ingredients in a sauce pan on medium until sugar is melted and cranberries all pop. Serve warm or cold. Put extra in a mason jar and use as jelly for your morning toast for the week.
